The Loire Valley

This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.

Average Score : 0

Status: Released

Release Date: 1986-04-08

Geners Documentary

Production Companies International Film Bureau Inc.

Production Countries United States of America,

Run time: 24 minutes

Budget: --

Revenue: --