The Future of Food
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Average Score : 74
Status: Released
Release Date: 2004-05-30
Geners Documentary
Production Companies
Production Countries
Run time: 88 minutes
Budget: --
Revenue: --
