Steak (R)évolution

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.

Average Score : 64

Status: Released

Release Date: 2014-11-05

Geners Family Documentary Adventure

Production Companies Tiberius Film

Production Countries France,

Run time: 135 minutes

Budget: --

Revenue: --